Eggs Over the Capitol

Celebrating all things Big Green Egg™

Recipes

A collection of recipes designed for the Big Green Egg™. These recipes represent only a handful of the delicious main dishes, sides and desserts demonstrated by Eggsperts and enjoyed by Eggthusiasts at Eggs Over the Capitol events. If you have a favorite recipe you’d like featured on this site let us know.

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Brent’s BGE Chicken & Dumplings

Servings: Not available Ingredients 2 Large Cans Chicken Broth 4 Boneless, Skinless, Chicken Breasts 3 Lbs. Chopped Potatoes 1 Package Baby Carrots or 1 Lb. Chopped Whole Carrots 1 Package Frozen Peas 2 Cans Pillsbury Biscuits Constarch or Roux Accessories … Continue reading

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Austin’s Perfect Pulled Pork

Ingredients 1 Whole (or half) Bone-in Pork Shoulder 6 Tbs. Yellow Mustard 3 Tbs. Worcestershire Sauce 1 1/2 Tbs. Apple Cider Vinegar 1 Tbs. Butter 1/4 cup Honey 1/2 cup Dark Brown Sugar 2 Tbs. Apple or Apricot Jelly 2 … Continue reading

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Ribphoria’s Classic Merlot Baby-Back Ribs

Prep Time: 20 months, 20 minutes Cook Time: 40 months, 5 hours, 40 minutes Total Time: 6 hours Yield: 2 Racks Ingredients 2 full slabs baby back ribs, membrane removed (about 2.5+ lbs. each) 2 cups BBQ rub of choice … Continue reading

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