Eggs Over the Capitol

Celebrating all things Big Green Egg™

Recipes

A collection of recipes designed for the Big Green Egg™. These recipes represent only a handful of the delicious main dishes, sides and desserts demonstrated by Eggsperts and enjoyed by Eggthusiasts at Eggs Over the Capitol events. If you have a favorite recipe you’d like featured on this site let us know.

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Grilled Shrimp with Big Green Egg Spices

Ingredients 1 lb Raw shrimp Olive oil Feta cheese Minced garlic Big Green Egg “Private Blend” seasoning Big Green Egg “Garlic & Pepper” seasoning Optional Wooden Skewers (soaked) Preparation Peel & clean shrimp, leaving the tail intact. Brush shrimp with … Continue reading

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Grilled Rib-eye Steaks with Espresso Cajun Rub

Serving Size: 4 Ingredients 4 Rib-eye steaks 6 Tbsp Ancho chile powder 6 Tbsp Instant espresso powder or coffee 6 Tbsp Dark brown sugar 1 Tbsp Ground coriander 4-1/2 tsp Dried oregano 4-1/2 tsp Kosher salt 4-1/2 tsp Ground black … Continue reading

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Grilled Leg of Lamb with Fresh Rosemary Rub

Ingredients 1 Leg of lamb 1/2 cup Olive oil 2 Tbsp Garlic (minced) 1 cup Fresh rosemary 2 Tbsp Thyme (dried) 2 Tbsp Ground black pepper 1 Tbsp Kosher salt Preparation Combine oil, garlic, rosemary, thyme, pepper and salt in … Continue reading

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Mac’s Planked Marinated Grilled Salmon

Serving Size: 4 Ingredients 4 Salmon fillets (skin on) 1/2 cup Soy sauce 1/2 cup Lemon juice 1/3 cup Brown sugar (packed) 1/4 cup Olive or Canola oil 2 Garlic cloves (crushed) 2 Tbsp Butter (melted) 2 Tbsp Maple syrup … Continue reading

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Mac’s Planked Shrimp stuffed with Cilantro & Chiles

Shrimp cooked in-shell offer greater, more intense, flavor. Leaving the shell on also provides a buffer against overcooking (a misfortune too many shrimp suffer). Shrimp (even these jumbos) continue to cook once removed from the grill; so, it’s always best … Continue reading

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