Eggs Over the Capitol

Celebrating all things Big Green Egg™

Grilled Rib-eye Steaks with Espresso Cajun Rub

Serving Size: 4



  1. Combine chile powder, espresso, sugar, coriander, oregano, salt, pepper and cayenne then rub into steaks.
  2. Preheat Big Green Egg to 500-600°F then grill steaks 2 minutes per side until medium rare or desired doneness is reached.
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